Hard Boiled Eggs. If you don't have a steamer basket, steam the eggs in a half. Gently lower 6 to 12 large eggs, cold from the fridge, into 6 to 8 cups boiling water.
HardBoiled Eggs Recipe Taste of Home
Web put cold eggs in boiling water. If you don't have a steamer basket, steam the eggs in a half. Gently lower 6 to 12 large eggs, cold from the fridge, into 6 to 8 cups boiling water. Lower heat and simmer 11 minutes, then plunge. Web bring to a boil. Place the eggs in the steamer basket, cover, and steam for about 15 minutes.
If you don't have a steamer basket, steam the eggs in a half. Web bring to a boil. Web put cold eggs in boiling water. Place the eggs in the steamer basket, cover, and steam for about 15 minutes. Lower heat and simmer 11 minutes, then plunge. If you don't have a steamer basket, steam the eggs in a half. Gently lower 6 to 12 large eggs, cold from the fridge, into 6 to 8 cups boiling water.
